Relaxed, live cookery demonstrations of simple, delicious Scottish dishes, with stories and tips along the way. Two rotating sessions run all weekend: Scotland's Larder and Cooking with Whisky.

Usually found

Seasons Room, all three days

Discover the rhythms, techniques, and precision behind the distinctive pipe-band sound with world-champion percussionist and educator Michael Eagle.

We invite you to sample a variety of whiskies as you develop your whisky tasting palette. Participants can sample spirits throughout the tent. Past brands have included Ardmore, Bowmore, Auchentoshan, Glen Garrioch, Dewars, Craigellachie, Aberfeldy and more…

Cost

$32 each

Where

Octagon Lodge, Loon Mountain

All times

Friday 18 Sept · 11:00 AM & 2:00 PM · Saturday 19 Sept · 11:00 AM & 2:00 PM

Good to know

Attendees must be 21+ to attend. A gate ticket is also required to be admitted to the grounds in order to attend the tasting.

Scottish history, Princess Diana, the royal family and the U.S. Declaration of Independence, woven into one tale. A 10-time Amazon #1 bestselling fiction writer with over half a million books sold. A former Director of NEARA and a guest expert on History Channel, Travel Channel, PBS and Discovery Channel. Tufts University and Georgetown Law; raised in Laconia, NH, now living in Newburyport, MA.

Usually found

Lafayette Room and Seasons Room

Relaxed, live cookery demonstrations of simple, delicious Scottish dishes, with stories and tips along the way. Two rotating sessions run all weekend: Scotland's Larder and Cooking with Whisky.

Usually found

Seasons Room, all three days

Discover the rhythms, techniques, and precision behind the distinctive pipe-band sound with world-champion percussionist and educator Michael Eagle.

We invite you to sample a variety of whiskies as you develop your whisky tasting palette. Participants can sample spirits throughout the tent. Past brands have included Ardmore, Bowmore, Auchentoshan, Glen Garrioch, Dewars, Craigellachie, Aberfeldy and more…

Cost

$32 each

Where

Octagon Lodge, Loon Mountain

All times

Friday 18 Sept · 11:00 AM & 2:00 PM · Saturday 19 Sept · 11:00 AM & 2:00 PM

Good to know

Attendees must be 21+ to attend. A gate ticket is also required to be admitted to the grounds in order to attend the tasting.

Discover the rhythms, techniques, and precision behind the distinctive pipe-band sound with world-champion percussionist and educator Michael Eagle.

Relaxed, live cookery demonstrations of simple, delicious Scottish dishes, with stories and tips along the way. Two rotating sessions run all weekend: Scotland's Larder and Cooking with Whisky.

Usually found

Seasons Room, all three days

We invite you to sample a variety of whiskies as you develop your whisky tasting palette. Participants can sample spirits throughout the tent. Past brands have included Ardmore, Bowmore, Auchentoshan, Glen Garrioch, Dewars, Craigellachie, Aberfeldy and more…

Cost

$32 each

Where

Octagon Lodge, Loon Mountain

All times

Friday 18 Sept · 11:00 AM & 2:00 PM · Saturday 19 Sept · 11:00 AM & 2:00 PM

Good to know

Attendees must be 21+ to attend. A gate ticket is also required to be admitted to the grounds in order to attend the tasting.

Discover the rhythms, techniques, and precision behind the distinctive pipe-band sound with world-champion percussionist and educator Michael Eagle.

Relaxed, live cookery demonstrations of simple, delicious Scottish dishes, with stories and tips along the way. Two rotating sessions run all weekend: Scotland's Larder and Cooking with Whisky.

Usually found

Seasons Room, all three days

Discover the rhythms, techniques, and precision behind the distinctive pipe-band sound with world-champion percussionist and educator Michael Eagle.

We invite you to sample a variety of whiskies as you develop your whisky tasting palette. Participants can sample spirits throughout the tent. Past brands have included Ardmore, Bowmore, Auchentoshan, Glen Garrioch, Dewars, Craigellachie, Aberfeldy and more…

Cost

$32 each

Where

Octagon Lodge, Loon Mountain

All times

Friday 18 Sept · 11:00 AM & 2:00 PM · Saturday 19 Sept · 11:00 AM & 2:00 PM

Good to know

Attendees must be 21+ to attend. A gate ticket is also required to be admitted to the grounds in order to attend the tasting.